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produce safety rule federal register

January 5th, 2021 by

FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES; Subchapter B. 85, No. 93–016F] RIN 0583–AB69 November 27, 2015: The official publication date of the Produce Safety Rule. STANDARDS FOR THE GROWING, HARVESTING, PACKING, AND HOLDING OF PRODUCE FOR HUMAN CONSUMPTION 2013 Proposed Produce Safety Rule C. Draft Qualitative Assessment of Risk D. Produce Safety Supplemental Notice E. List of Federal Register Publications Regarding the Proposed Produce Safety Rule F. Public Comments II. The CFR is the codification of the general and permanent rules published in the Federal Register by the executive departments and agencies of the Federal Government. 210/Thursday, October 29, 2020/Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Parts 416, 417, 500, 590, and 591 [Docket No. § 112.4 - Which farms are subject to the requirements of this part? 61, No. The comment period on the proposed Produce Safety Rule Supplement closed on December 15, 2014. Legal Authority A. FOOD FOR HUMAN CONSUMPTION; Part 112. November 13, 2015: The final Produce Safety Rule is available for public viewing online. November 2, 2015: The final Produce Safety Rule is sent to the Federal Register. § 112.3 - What definitions apply to this part? Use these resources to expand your knowledge about specific topics related to produce safety. A. FDA Food Safety Modernization Act B. The Federal Register Notice for FSMA includes regulations from the Produce Safety Rule. 144/Thursday, July 25, 1996/Rules and Regulations DEPARTMENT OF AGRICULTURE Food Safety and Inspection Service 9 CFR Parts 304, 308, 310, 320, 327, 381, 416, and 417 [Docket No. FSIS–2005–0015] RIN 0583–AC58 Egg Products Inspection Regulations AGENCY: Food Safety and Inspection Service, USDA. § 112.2 - What produce is not covered by this part? 38806 Federal Register/Vol. Food safety is a scientific discipline describing the handling, preparation, packaging, labeling, and storage of food in ways that prevent food-borne illness. Relevant Statutory Authorities Other At home: Wash your hands, kitchen utensils, and food preparation surfaces, including chopping boards and countertops, before and after preparing fruits and vegetables. ; Clean fruits and vegetables external icon before eating, cutting, or cooking, unless the package says the contents have been washed.. Wash or scrub fruits and vegetables under running water—even if you do not plan to … rule making prior to the adoption of the final rules. Electronic Code of Federal Regulations (e-CFR) Title 21. The Produce Safety Rule is part of the FDA Food Safety Modernization Act passed in 2011. 248 Monday, December 28, 2020 DEPARTMENT OF AGRICULTURE Animal and Plant Health Inspection Service 9 CFR Chapter I Food Safety and Inspection Service 9 CFR Chapter III [Docket No. 68640 Federal Register/Vol. It sets federal regulatory standards for the production, harvest and … Subpart A - General Provisions § 112.1 - What food is covered by this part? Proposed Rules Federal Register 84269 Vol. Click the links below to go directly to relevant sections of the Federal Register Notice where municipal water for agricultural use is further defined. 85, No. ACTION: Final rule. Food and Drugs; Chapter I. 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